Thai night (Thai Devil's egg recipe)

We had Thai night last Saturday along with Bible Study. It was a good time eating together on Valentine's Day. Also a day for lonely bachelors to seek comfort. Haha. Hmmm, what did we had? I cooked tom yam kung, green curry chicken, green apple salad, black peppercorn chicken and the Thai version of devil's egg. It is truly delicious but what's more memorable was the sharing did on that night. Blane led us to look at John 3:16 - For God so loved the world that He gave His only Son that whosoever believes in Him shall never perish but have eternal life. Truly the love of God is so wide that He can accept anyone who needed His love. We are all sinners condemned to hell but we always thought that we could save ourselves based on our merits and good works. How wicked is man to think that one can be saved without the grace of God. Because of His great love, we have hope, a hope that restores our relationship with God. Therefore, I pray that you would accept this wonderful love and live out your faith in obedience to God. Praise the Lord.

Here's the recipe.
4 eggs.
2 tbsp of coriander leaves.
1/2 cup of prawns/shrimps. (Cook it in boiling water for 3 to 4 minutes)
1/2 cup of crab meat. (Cook it in boiling water for 3 to 4 minutes)
2 tbsp coconut milk.
Salt.
Pepper.

First, boil the eggs. Stir the eggs in a clockwise motion for the first 3 minutes to make sure that the yolk remains in the center. Then let it simmer for 12 minutes. After that, immediately cool it down with cold water and peel the shells off. Cut it into half and use a fork to dig out the egg yolk.

Mash the egg yolks and add in the remaining ingredients. Mix it evenly and then fill back the mixture into the eggs again.

And there you have it, Thai version of the Devil's eggs.