Mushroom Soup Recipe

Hey hey, I am here to share with you the mushroom soup recipe. Well, do give any feedback on how i could improve it next time but this is what you need first; 2 cans of campbell mushroom soup, a cube of chicken stock, swiss brown mushroom, white button mushroom, brown button mushroom, enoki mushroom, 3 stalks of celery, a can of fresh corns, 3 potatoes, Parmesan cheese, Italian seasoning and bay leaves.

First, slice all the mushrooms and celeries and leave it aside. Next, cut the potatoes into small cubes. After that, boil a pot of water (at least 8 to 10 cups) and when it is boiling, add in the campbell mushroom soup and also the chicken stock. Leave it to boil for a few minutes then you add everything inside except the Parmesan cheese. (This might sound lazy but my mum always told me that the secret to boil soup is to dump everything inside). Leave it to boil for about half an hour while stirring it occasionally.

While it is boiling, you can start doing garlic bread. It is simple. You will need a stick of baguette, minced garlic and butter. First, mince the garlic like mincing pork meat. Next, spread the butter on the nicely sliced bread and then place the garlic and some italian seasoning on top. Send the bread into the oven and toast it for 5 minutes.

Having done with that, you can add Parmesan cheese into your soup and let it boil for a few minutes. After that, place the yummy soup onto a plate and then decorate it with brocoli on top. Remember to have the brocoli "fly over water", it means to blanch it first. Haha.

Wa lau wehh..so nice with the garlic bread. Those who are reading must be hungry right now. Haha. Well, sorry, there's no picture but let me describe the flavour and texture. It is creamy, cheesy, rich in flavour and most important, filled with the grace of God.